Meat in tonkatsu (4)
I believe the answer is:
pork
(Other definitions for pork that I've seen before include "Pigmeat" , "Meat used in sausages" , "what we get from swine" , "Swine's flesh" , "Meat used in chorizo" .)
I believe the answer is:
pork
(Other definitions for pork that I've seen before include "Pigmeat" , "Meat used in sausages" , "what we get from swine" , "Swine's flesh" , "Meat used in chorizo" .)