Meat that's right for line is extra (5)
I believe the answer is:
fresh
'is extra' is the definition.
(as in 'fresh blood')
I don't understand how the remainder of the clue works.
Can you help me to learn more?
(Other definitions for fresh that I've seen before include "Saucy" , "New-fangled" , "Invigorating" , "Straight" , "Cheeky (sl.)" .)