Milk curdler (6)
<span class="explanation-format__ClueExplanation">'<span class="explanation-format__original">milk curdler</span>' is the definition.<br/ ><span class="explanation-format__explanation">(I've seen this in another clue)</span><br/ ><br/ >This is the entire clue.<br/ ></span>
(Other definitions for rennet that I've seen before include "Cheese-maker's substance" , "Dairy compound" , "Cheesemakers use this" , "Tenner (anag.); cheese ingredient" , "Substance used to curdle milk for cheese-making" .)
<span class="explanation-format__ClueExplanation">'<span class="explanation-format__original">milk curdler</span>' is the definition.<br/ ><span class="explanation-format__explanation">(I've seen this in another clue)</span><br/ ><br/ >This is the entire clue.<br/ ></span>
(Other definitions for rennin that I've seen before include "Coagulating enzyme that can curdle milk" , "Coagulating enzyme that curdles milk" .)