Short ___ (beef cut) (4)
I believe the answer is:
loin
(Other definitions for loin that I've seen before include "Joint of meat" , "Lumbar region" , "flesh!" , "Meat between the ribs and rump of an animal" , "Part of the back - cut of meat" .)
I believe the answer is:
loin
(Other definitions for loin that I've seen before include "Joint of meat" , "Lumbar region" , "flesh!" , "Meat between the ribs and rump of an animal" , "Part of the back - cut of meat" .)