Crossword Genius

Stew slowly in a closed pan (6)

Ross

I believe the answer is:

braise

(Other definitions for braise that I've seen before include "13 across (anag)" , "Cook or stew slowly" , "Cook by stewing" , "Rabies (anag.)" , "Cook slowly with little liquid in closed container" .)

I've seen this clue in The Guardian.
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