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Swiss cheese (7)

Ross

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'swiss cheese' is the definition.
(Gruyere is an example)

This is all the clue.

(Other definitions for gruyere that I've seen before include "Hard yellow Swiss cheese" , "Cheese of Swiss origin" , "Firm pale cheese with holes" , "Whole-milk Swiss cheese" , "Swiss cheese with small holes" .)

I've seen this clue in The Guardian, The New York Times, the King Feature Syndicate, the Sydney Morning Herald, The Independent, The Sun and The Times.
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