Thin meat stock (8)
I believe the answer is:
bouillon
(Other definitions for bouillon that I've seen before include "Clear seasoned broth" , "Strong broth" , "Thin seasoned broth or stock" , "Thin clear soup" , "Thin soup or stock" .)
I believe the answer is:
bouillon
(Other definitions for bouillon that I've seen before include "Clear seasoned broth" , "Strong broth" , "Thin seasoned broth or stock" , "Thin clear soup" , "Thin soup or stock" .)