Crossword Genius

Cook slowly in liquid (6)

Ross

I think it could be either:

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4

6

braise

(Other definitions for braise that I've seen before include "Cook or stew slowly" , "Fry then stew slowly" , "Fry then stew, eg, steak" , "Cook slowly with little water in closed container" , "Cook slowly with little liquid in closed container" .)

I've seen this clue in The Independent.
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