Cut of beef (5)
'cut of beef' is the definition.
(I've seen this before)
This is the entire clue.
(Other definitions for sirloin that I've seen before include "(Knighted?) cut of meat" , "Joint of beef" , "Choice cut of beef" , "Prime cut of beef" , "Type of steak" .)
'cut of beef' is the definition.
(I've seen this before)
This is the entire clue.
(Other definitions for topside that I've seen before include "Joint" , "Lean cut of beef, no bone" , "Deposit (anag) -- cut of meat" , "a cut above the others?" , "Cut of beef from thigh" .)
'cut of beef' is the definition.
(I've seen this in another clue)
This is all the clue.
(Other definitions for brisket that I've seen before include "Cut of beef from the breast or lower chest" , "Meat from a cow's chest" , "Meat cut from the breast of an animal" , "Risk bet on a strange cut of meat" , "Cut of meat from a cow's breast" .)
'cut of beef' is the definition.
(I've seen this before)
This is the entire clue.
(Other definitions for silverside that I've seen before include "Cut of meat" , "Joint" , "Crown of a round of beef cut from the leg" , "piece of meat" .)
(Other definitions for skirt that I've seen before include "Female garment" , "Item of female apparel" , "Feminine item of clothing" , "Ladies' garment" , "Leave the pack" .)
'cut of beef' is the definition.
(I've seen this in another clue)
This is the entire clue.
(Other definitions for steak that I've seen before include "pale by the sound of it" , "Meat (rare, medium or well done?)" , "Porterhouse, perhaps?" , "High-quality cut of beef" , "Getting cut" .)
'cut of beef' is the definition.
(chuck is a kind of cut of beef)
This is the entire clue.
(Other definitions for chuck that I've seen before include "Give up" , "Toss" , "Hurl" , "Casually throw" , "beef" .)
(Another definition for t-bone steak that I've seen is " Cut of meat".)
'cut of beef' is the definition.
(rump steak)
This is all the clue.
(Other definitions for rump that I've seen before include "Bottom - cut of steak" , "Mammal's hind part" , "Rear; buttocks" , "Tail end" , "Backside" .)
'cut of beef' is the definition.
(I've seen this in another clue)
This is the entire clue.
(Other definitions for loin that I've seen before include "Cut of meat from between rib and haunch" , "Either side of the backbone between the hip bone and ribs" , "Joint of meat" , "Meat between the ribs and rump of an animal" , "Cut of meat from between the ribs and rump" .)
(Other definitions for tournedos that I've seen before include "Steak" , "Thick slice" , "Round thick fillet cut" , "Small round thick beef fillet" , "Round thick piece of beef fillet" .)