Feta, gouda, brie, etc (7)
I believe the answer is:
cheeses
(Other definitions for cheeses that I've seen before include "Stilton and cheddar, perhaps" , "'Gruyere, Brie etc. (7)'" , "Camembert, chedder etc." , "Dairy products, can be hard or soft" , "Foods prepared from the pressed curd of milk" .)