Meat in tonjiru (4)
I believe the answer is:
pork
(Other definitions for pork that I've seen before include "Swine's flesh" , "Bacon, e.g." , "Pig flesh" , "Pigmeat" , "Pig meat" .)
I believe the answer is:
pork
(Other definitions for pork that I've seen before include "Swine's flesh" , "Bacon, e.g." , "Pig flesh" , "Pigmeat" , "Pig meat" .)