Thin slices of raw meat (9)
I believe the answer is:
carpaccio
(Other definitions for carpaccio that I've seen before include "old master" , "Starter" , "Italian ham" , "Italian framed" , "Thinly-sliced raw beef" .)
I believe the answer is:
carpaccio
(Other definitions for carpaccio that I've seen before include "old master" , "Starter" , "Italian ham" , "Italian framed" , "Thinly-sliced raw beef" .)