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Cut of meat (4)

Ross

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10

4,4 6,5

'cut of meat' is the definition.
(tenderloin is a kind of cut of meat)

This is all the clue.

(Other definitions for tenderloin that I've seen before include "seedy area of New York" , "Prime cut of pork, etc" , "Joint" , "best cut" , "Fine cut of meat" .)

I've seen this clue in The Star Tribune, The Times and the Sydney Morning Herald.
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