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Cut of meat (4)

Ross

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'cut of meat' is the definition.
(sirloin is a kind of cut of meat)

This is the entire clue.

(Other definitions for sirloin that I've seen before include "Prime cut of beef" , "Type of steak" , "Good cut of beef" , "Quality cut of beef loin" , "Upper part of loin of beef" .)

I've seen this clue in the Sydney Morning Herald.
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