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Cut of meat? (9)

Ross

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'cut of meat?' is the definition.
(beefsteak is a kind of cut of meat)

This is the entire clue.

(Other definitions for beefsteak that I've seen before include "used for club" , "Thick lean slice of meat for grilling or frying" , "something to be eaten" , "Porterhouse, sirloin, or T-bone, for example" , "Thick cut of meat" .)

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