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Cut of meat (4)

Ross

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'cut of meat' is the definition.
(loin is a kind of cut of meat)

This is all the clue.

(Other definitions for loin that I've seen before include "Either side of the backbone between the hip bone and ribs" , "Lumbar region" , "Joint of meat" , "Part of body between ribs and hip-bone" , "Part of the back - cut of meat" .)

I've seen this clue in The Guardian, the Penny Press, the Sydney Morning Herald, The Independent, The Sun, the USA Today, The Times, The Mirror, The Telegraph and The Star Tribune.
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