Crossword Genius

Cut of meat (10)

Ross

'cut of meat' is the definition.
(tenderloin is a kind of cut of meat)

This is all the clue.

(Other definitions for tenderloin that I've seen before include "best cut" , "Joint" , "soft meat" , "seedy area of New York" , "Prime cut of pork, etc" .)

I've seen this clue in The Times, the Sydney Morning Herald and The Star Tribune.
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